I'm not asking any of you to make drastic changes to every single one of your recipes or to totally change the way you do business. But what I am asking is that you consider reformulating your menu in pragmatic and incremental ways to create healthier versions of the foods that we all love.
I think the biggest disease the world suffers from in this day and age is the disease of people feeling unloved. I know that I can give love for a minute for half an hour for a day for a month but I can give. I am very happy to do that I want to do that.